46 popping pearl recipes, drinks to desserts.
One cup of popping pearls, 46 places to put it: iced teas, shikanji, falooda, lassi, party punch, cheesecake and kulfi. Pick one flavour, or two and see what they make together.
All 46 recipes
Flavour
Type
DrinksHibiscus Vermicelli Float
DrinksHibiscus Iced Tea
DrinksPomegranate Juice, Hibiscus Pearls
DrinksHibiscus Lemonade
DrinksHibiscus Sparkler
DrinksHibiscus Gin Fizz
DrinksHibiscus Spritz
DessertsAffogato, Hibiscus Pearls
DessertsBaked Cheesecake, Hibiscus Pearls
DessertsBerry Yogurt Bowl, Hibiscus Pearls
DessertsStrawberry Shake, Hibiscus Pearls
BreakfastOvernight Oats, Hibiscus Pearls
PartiesJelly Glasses, Hibiscus Pearls
PartiesChristmas Cranberry Sparkler
DrinksPeach Pearl Iced Tea
DrinksPeach Fizz
DessertsPeach Melba Pearl Sundae
BreakfastPeach Overnight Oats
DessertsPeach & Granola Parfait
PartiesPeach Party Punch
DrinksLemon Pop Lemonade
DrinksPearl Shikanji
DrinksLemon Honey Iced Green Tea
DessertsNo-Bake Lemon Cheesecake Cups
DrinksLemon Coconut Cooler
DessertsLemon Sorbet Float
2-flavour comboSunset Layer Iced Tea
3-flavour comboThree-Pearl Falooda
2-flavour comboPink Lemonade Pop
2-flavour comboPeach Nimbu Fizz
2-flavour comboDiwali Sparkler
3-flavour comboRangoli Shot Glasses
2-flavour comboKulfi Pop Sundae
2-flavour comboSunrise Yogurt Bowl
3-flavour comboLassi Bar
2-flavour comboHibiscus Lemon Green Tea
2-flavour comboPeach & Hibiscus Cheesecake Jars
2-flavour comboFruit Chaat Pop Cups
DrinksPeach Cold Brew Tonic
DessertsPeach Pearl Fruit Custard
BreakfastPeach Smoothie Bowl
DrinksGanne Ka Ras, Lemon Pearls
DessertsLemon Pearl Panna Cotta
DrinksPearl Jaljeera
DrinksRose Milk, Hibiscus Pearls
DrinksHibiscus Ginger Ale
How to enjoy it.
One cup is one serving. Pearls go in last, after the ice and the pour. A thin skin, a juicy centre, and that little burst when you bite. How to use popping pearls: cold, last, never cooked.
Open the cup.
Peel the lid.
Add the pearls.
Last, after the ice and the pour. Sparkling water, iced tea or fresh fruit are good places to start.
Bite.
A thin skin, a juicy centre, and that little burst when you bite.
Three rules, then improvise.
Pearls go in last
They sit where you put them for a while, then settle. Add them after the ice, after the pour, after the plating.
Cold or room temperature
Pearls are a finish, not an ingredient you cook. They are never boiled, baked, blended or shaken with ice.
One cup, one serving
The cup does the portioning. Two glasses, two cups — nothing to measure and nothing left over.
One 40 ml cup is one serving, so every recipe counts pearls by the cup rather than in grams. Recipes marked for the bar are for licensed venues and adults. Nothing on this page is a claim about what the pearls do.