- 1Lightly bruise the mint in the bottom of a glass and add the lime.
- 2Add ice and top up with soda.
- 3Tip in the pearls and give it one gentle stir.
Plain soda with nothing to say until the pearls go in — then every sip has a peach pop.
What you need
- Peach pearls1 cup
- Chilled soda water200 ml
- Squeeze of lime1 wedge
- Mint leaves3–4
- Icea handful
You'll need
- 1 cup of PeachA pack of 3 covers it, with some left for tomorrow.Notify me when orders open
Batch one in development · join the launch list.
One cup is one serving, so this recipe counts pearls by the cup rather than in grams. Nothing on this page is a claim about what the pearls do.
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45 more things to tip it into.