- 1Fill a tall glass with ice and pour in the chilled tea.
- 2Sweeten to taste and stir.
- 3Tip the cup of pearls in last, add the peach slice, and serve with a wide straw.
Peach and black tea are an old pairing. The pearls put the peach in little bursts instead of a syrup.
What you need
- Peach pearls1 cup
- Black tea, brewed strong and chilled200 ml
- Icea handful
- Honey or sugar syrupto taste
- Fresh peach slice1, to garnish
You'll need
- 1 cup of PeachA pack of 3 covers it, with some left for tomorrow.Notify me when orders open
Batch one in development · join the launch list.
One cup is one serving, so this recipe counts pearls by the cup rather than in grams. Nothing on this page is a claim about what the pearls do.
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45 more things to tip it into.