RecipesDrinks
Hibiscus Sparkler
the no-alcohol one that still looks like something
- 3 min
- 1 glass
- easy
- Hibiscus
Why it worksSparkling water is clear and plain. Deep pink pearls make it read as a proper drink rather than a consolation prize.
What you need
- Hibiscus pearls1 vial
- Sparkling water, cold200 ml
- Limea wedge
- Iceone large cube
Method
pearls last, always- One big cube in a highball, sparkling water poured down the side.
- Squeeze the lime and drop it in.
- Pearls over the top so they drift down past the cube.
One vial makes this.
Popping pearls with electrolytes, sealed in a single-serve vial. Batch one in development · join the launch list.
One vial is one serving, so this recipe counts pearls by the vial rather than in grams — the fill is still being set with our manufacturer. Nothing on this page is a claim about what the pearls do.
Thirteen more things to tip it into.