RecipesDrinks
Hibiscus Lemonade
the pink one everyone asks about
- 4 min
- 1 glass
- easy
- Hibiscus
Why it worksLemonade is sour, sweet and pale. Hibiscus pearls add a floral, tart note and turn the glass pink as they go down.
What you need
- Hibiscus pearls1 vial
- Lemon1, juiced
- Sugar syrup20 ml
- Cold water or soda200 ml
- Iceto the top
Method
pearls last, always- Lemon and syrup stirred into the water until nothing is grainy.
- Ice to the top.
- Pearls over the ice so they drift down slowly.
One vial makes this.
Popping pearls with electrolytes, sealed in a single-serve vial. Batch one in development · join the launch list.
One vial is one serving, so this recipe counts pearls by the vial rather than in grams — the fill is still being set with our manufacturer. Nothing on this page is a claim about what the pearls do.
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