- 1Tip the hibiscus pearls into the bottom of a tall glass.
- 2Spoon the peach pearls gently over them so the two colours stay in bands.
- 3Add ice, pour the tea slowly down the side, and finish with the peach slice.
Hibiscus pearls sink first and peach settle on top of them, so the glass reads red to orange like the sky at six — and every sip changes flavour.
What you need
- Hibiscus pearls1 cup
- Peach pearls1 cup
- Black tea, brewed strong and chilled250 ml
- Icea handful
- Peach slice1, to garnish
You'll need
- 1 cup of HibiscusA pack of 3 covers it, with some left for tomorrow.Notify me when orders open
- 1 cup of PeachA pack of 3 covers it, with some left for tomorrow.Notify me when orders open
Batch one in development · join the launch list.
One cup is one serving, so this recipe counts pearls by the cup rather than in grams. Nothing on this page is a claim about what the pearls do.
Make this next
45 more things to tip it into.