- 1Toss the fruit with chaat masala and lemon juice.
- 2Pack into two tiffin cups.
- 3Keep the pearl cups sealed in the lunchbox and tip them over the fruit just before eating.
Fruit chaat already has the chatpata salt and the squeeze of lemon. Lemon and peach pearls add a sweet pop between the masala bites.
What you need
- Lemon pearls1 cup
- Peach pearls1 cup
- Chopped seasonal fruit (apple, papaya, banana, grapes)2 bowls
- Chaat masala1 tsp
- Juice of half a lemon1 tbsp
Pack the sealed pearl cups next to the fruit and open them at lunch.
You'll need
- 1 cup of LemonA pack of 3 covers it, with some left for tomorrow.Notify me when orders open
- 1 cup of PeachA pack of 3 covers it, with some left for tomorrow.Notify me when orders open
Batch one in development · join the launch list.
One cup is one serving, so this recipe counts pearls by the cup rather than in grams. Nothing on this page is a claim about what the pearls do.
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