RecipesDrinks
Hibiscus Gin Fizz
the one the bar remembers you for
- 5 min
- 1 highball
- bar
- Hibiscus
Why it worksA fizz is all foam and bubbles with no texture under it. Pearls at the base give the glass a second act.
What you need
- Hibiscus pearls1 vial
- Gin50 ml
- Lemon juice25 ml
- Sugar syrup15 ml
- Aquafaba20 ml
- Sodato top
Method
pearls last, always- Dry shake the gin, lemon, syrup and aquafaba hard.
- Shake again with ice, then strain into a chilled highball.
- Top with soda, then tip the pearls in through the foam so they settle at the bottom.
Bar recipes are for licensed venues and adults. Pearls are never shaken with ice. They go in after straining.
One vial makes this.
Popping pearls with electrolytes, sealed in a single-serve vial. Batch one in development · join the launch list.
One vial is one serving, so this recipe counts pearls by the vial rather than in grams — the fill is still being set with our manufacturer. Nothing on this page is a claim about what the pearls do.
Thirteen more things to tip it into.