- 1Whisk the agar into the cold milk, add the cream and sugar, and bring to a boil, stirring. Simmer for two minutes.
- 2Take it off the heat, stir in the vanilla and half the zest, and pour into four small glasses.
- 3Let them cool, then chill for at least three hours until set.
- 4Tip a cup of pearls over each glass and finish with the rest of the zest.
Panna cotta is cream that wobbles — smooth, rich and a little plain. Lemon pearls on top cut through it with a sharp, bright pop.
What you need
- Lemon pearls4 cups
- Fresh cream250 ml
- Milk150 ml
- Sugar4 tbsp
- Agar-agar powder1 tsp
- Vanilla essencea few drops
- Lemon zest1 lemon
Pearls go on the set, cold panna cotta, never into the warm cream.
You'll need
- 4 cups of LemonA pack of 6 covers it, with some left for tomorrow.Notify me when orders open
Batch one in development · join the launch list.
One cup is one serving, so this recipe counts pearls by the cup rather than in grams. Nothing on this page is a claim about what the pearls do.
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