- 1Spread the yogurt in a wide bowl.
- 2Arrange fruit and granola in stripes across it.
- 3Add a stripe of peach pearls and a stripe of lemon pearls, then drizzle with honey.
Thick dahi, crunchy granola and two colours of pearls — orange and yellow, like the first light — make a breakfast bowl that pops.
What you need
- Peach pearls1 cup
- Lemon pearls1 cup
- Thick hung curd or Greek yogurt150 g
- Granola3 tbsp
- Fresh fruit (banana, mango, peach)a handful
- Honeyto taste
You'll need
- 1 cup of PeachA pack of 3 covers it, with some left for tomorrow.Notify me when orders open
- 1 cup of LemonA pack of 3 covers it, with some left for tomorrow.Notify me when orders open
Batch one in development · join the launch list.
One cup is one serving, so this recipe counts pearls by the cup rather than in grams. Nothing on this page is a claim about what the pearls do.
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