- 1Stir the oats, milk and chia together in a jar, cover and chill overnight.
- 2In the morning, add the diced peach.
- 3Tip the pearls on top right before eating.
Overnight oats are soft all the way through. The pearls go on top in the morning, so there is something to bite.
What you need
- Peach pearls1 cup
- Rolled oats40 g
- Milk or yogurt120 ml
- Chia seeds1 tsp
- Diced fresh peach2 tbsp
Pearls go on in the morning, not the night before.
You'll need
- 1 cup of PeachA pack of 3 covers it, with some left for tomorrow.Notify me when orders open
Batch one in development · join the launch list.
One cup is one serving, so this recipe counts pearls by the cup rather than in grams. Nothing on this page is a claim about what the pearls do.
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