Rangoli Shot Glasses

Name: Rangoli Shot Glasses
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups Hibiscus pearls; 2 cups Peach pearls; 2 cups Lemon pearls; 600 ml Chilled coconut water or lemonade; 12 Small glasses

a tray for the guests

10 min
12 small glasses
easy
Hibiscus
Peach
Lemon

Line the glasses up on a tray in rows of three.
Fill each row with one flavour — about a third of a cup per glass.
Top up with coconut water or lemonade just before the guests arrive.

Twelve little glasses in three colours on a brass tray is the easiest welcome drink there is — and nobody can resist taking a red, an orange and a yellow.

What you need

Hibiscus pearls2 cups
Peach pearls2 cups
Lemon pearls2 cups
Chilled coconut water or lemonade600 ml
Small glasses12

You'll need

2 cups of HibiscusA pack of 3 covers it, with some left for tomorrow.Notify me when orders open
2 cups of PeachA pack of 3 covers it, with some left for tomorrow.Notify me when orders open
2 cups of LemonA pack of 3 covers it, with some left for tomorrow.Notify me when orders open

Batch one in development · join the launch list.

One cup is one serving, so this recipe counts pearls by the cup rather than in grams. Nothing on this page is a claim about what the pearls do.

Make this next

45 more things to tip it into.

All 46 recipes More festive drinks Serving these in a café?