- 1Stir the rose syrup into the cold milk until it turns an even pink.
- 2Add the ice to a glass and pour the rose milk over.
- 3Tip in the pearls last and scatter a few rose petals on top.
Rose milk is sweet, floral and cold. Hibiscus pearls are floral too, but tart, so each burst cuts through the sweetness instead of adding to it.
What you need
- Hibiscus pearls1 cup
- Chilled milk250 ml
- Rose syrup2 tbsp
- Ice2–3 cubes
- Dried rose petalsa few, to finish
You'll need
- 1 cup of HibiscusA pack of 3 covers it, with some left for tomorrow.Notify me when orders open
Batch one in development · join the launch list.
One cup is one serving, so this recipe counts pearls by the cup rather than in grams. Nothing on this page is a claim about what the pearls do.
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