- 1Bruise the ginger slices in the bottom of a glass and squeeze in the lime.
- 2Add ice and pour the ginger ale down the side.
- 3Tip the pearls in last so they drift down through the bubbles.
Ginger and hibiscus are an old pairing — the warmth of one, the tartness of the other. Here the ginger is in the fizz and the hibiscus is in every pop.
What you need
- Hibiscus pearls1 cup
- Ginger ale, chilled200 ml
- Fresh ginger3 thin slices
- Limea wedge
- Icea handful
You'll need
- 1 cup of HibiscusA pack of 3 covers it, with some left for tomorrow.Notify me when orders open
Batch one in development · join the launch list.
One cup is one serving, so this recipe counts pearls by the cup rather than in grams. Nothing on this page is a claim about what the pearls do.
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