- 1Fill a tall glass with ice and pour in the tonic slowly so it keeps its fizz.
- 2Pour the cold brew over the back of a spoon so it floats on top.
- 3Tip the pearls in last, add the slice, and stir once before you drink.
Tonic makes cold brew bright and a little bitter. Peach pearls settle underneath and soften every sip with a burst of fruit.
What you need
- Peach pearls1 cup
- Cold brew coffee, chilled60 ml
- Tonic water, chilled150 ml
- Icea handful
- Peach or orange slice1, to garnish
Use cold brew straight from the fridge. Hot coffee softens the pearls.
You'll need
- 1 cup of PeachA pack of 3 covers it, with some left for tomorrow.Notify me when orders open
Batch one in development · join the launch list.
One cup is one serving, so this recipe counts pearls by the cup rather than in grams. Nothing on this page is a claim about what the pearls do.
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