- 1Tip the pearls into the bottom of a tall glass.
- 2Add the scoop of sorbet.
- 3Pour the soda slowly down the side and serve with a spoon and a straw.
A scoop of sorbet in soda fizzes up; the pearls sink below it, so the last sips are the best.
What you need
- Lemon pearls1 cup
- Lemon or mango sorbet1 scoop
- Chilled lemonade or soda200 ml
You'll need
- 1 cup of LemonA pack of 3 covers it, with some left for tomorrow.Notify me when orders open
Batch one in development · join the launch list.
One cup is one serving, so this recipe counts pearls by the cup rather than in grams. Nothing on this page is a claim about what the pearls do.
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45 more things to tip it into.