RecipesDrinks
Hibiscus Spritz
the sundowner
- 4 min
- 1 wine glass
- bar
- Hibiscus
Why it worksSpritzes get watery fast. Hibiscus pearls keep the tart, floral note going after the ice has done its worst.
What you need
- Hibiscus pearls1 vial
- Prosecco or dry sparkling wine90 ml
- Bitter orange aperitivo30 ml
- Sodaa splash
- Iceto the top
Method
pearls last, always- Ice to the top of a big wine glass.
- Sparkling wine, aperitivo, then soda, all poured slowly.
- Pearls over the top once the fizz has settled.
Bar recipes are for licensed venues and adults. Add pearls after the bubbles settle, never into a live pour.
One vial makes this.
Popping pearls with electrolytes, sealed in a single-serve vial. Batch one in development · join the launch list.
One vial is one serving, so this recipe counts pearls by the vial rather than in grams — the fill is still being set with our manufacturer. Nothing on this page is a claim about what the pearls do.
Thirteen more things to tip it into.