- 1Blend the frozen banana, peaches, curd and milk until thick and smooth, adding the milk a spoon at a time.
- 2Spoon into a chilled bowl and lay the toppings across it in rows.
- 3Tip the pearls down the middle and eat it while it is still cold.
Once it's blended, a smoothie bowl is one smooth texture. The pearls go on after the blender, so every spoon finds something that pops.
What you need
- Peach pearls1 cup
- Frozen banana1
- Tinned peach slices, drained4–5
- Thick curd or Greek yogurt100 g
- Milk2–3 tbsp
- Banana slices, coconut flakes, sliced almondsto top
Pearls are never blended. They go on after the jug.
You'll need
- 1 cup of PeachA pack of 3 covers it, with some left for tomorrow.Notify me when orders open
Batch one in development · join the launch list.
One cup is one serving, so this recipe counts pearls by the cup rather than in grams. Nothing on this page is a claim about what the pearls do.
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