- 1Put half a cup of each flavour into four flutes.
- 2Add a few pomegranate seeds to each.
- 3Top up slowly with the sparkling juice so the pearls lift and dance.
Red and gold are Diwali's colours. Hibiscus and lemon pearls in a flute of sparkling grape juice look like a sky of phuljhadi.
What you need
- Hibiscus pearls2 cups
- Lemon pearls2 cups
- Sparkling white grape juice, chilled750 ml
- Pomegranate seeds2 tbsp
You'll need
- 2 cups of HibiscusA pack of 3 covers it, with some left for tomorrow.Notify me when orders open
- 2 cups of LemonA pack of 3 covers it, with some left for tomorrow.Notify me when orders open
Batch one in development · join the launch list.
One cup is one serving, so this recipe counts pearls by the cup rather than in grams. Nothing on this page is a claim about what the pearls do.
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