- 1Mix the custard powder with a little cold milk. Boil the rest of the milk with the sugar, stir in the paste and cook for two minutes until it thickens.
- 2Let it cool, then chill for at least two hours.
- 3Fold in the fruit, spoon into four bowls and tip a cup of pearls over each just before serving.
Fruit custard is soft all the way through — custard, banana, apple. A cup of peach pearls on each bowl puts a burst of peach between the spoonfuls.
What you need
- Peach pearls4 cups
- Milk500 ml
- Vanilla custard powder2 tbsp
- Sugar3 tbsp
- Chopped fruit (banana, apple, grapes, pomegranate)a big bowlful
The custard must be fridge-cold before the pearls go on. Warm custard softens them.
You'll need
- 4 cups of PeachA pack of 6 covers it, with some left for tomorrow.Notify me when orders open
Batch one in development · join the launch list.
One cup is one serving, so this recipe counts pearls by the cup rather than in grams. Nothing on this page is a claim about what the pearls do.
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