RecipesMocktails

Lemon Coconut Cooler

tender coconut, a squeeze, a pop

  • 3 min
  • 1 glass
  • easy
  • Lemon
Lemon Coconut Cooler, tender coconut, a squeeze, a pop
  1. Pour the coconut water over ice.
  2. Add the lime.
  3. Tip in the pearls and stir once.

Coconut water is gentle; lemon pearls give it a sharp edge in every sip.

What you need

  • Lemon pearls1 cup
  • Chilled tender coconut water250 ml
  • Squeeze of lime1 wedge
  • Icea handful

You'll need

Batch one in development · join the launch list.

One cup is one serving, so this recipe counts pearls by the cup rather than in grams. Nothing on this page is a claim about what the pearls do.

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