
- 1Pour the coconut water over ice.
- 2Add the lime.
- 3Tip in the pearls and stir once.
Coconut water is gentle; lemon pearls give it a sharp edge in every sip.
What you need
- Lemon pearls1 cup
- Chilled tender coconut water250 ml
- Squeeze of lime1 wedge
- Icea handful
You'll need
- 1 cup of LemonA pack of 3 covers it, with some left for tomorrow.Notify me when orders open
Batch one in development · join the launch list.
One cup is one serving, so this recipe counts pearls by the cup rather than in grams. Nothing on this page is a claim about what the pearls do.
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