- 1Spoon half the yogurt into a glass and add half the granola.
- 2Repeat the layers and drizzle with honey.
- 3Finish with the pearls on top.
Creamy, crunchy, and then the pop — three textures in every spoonful.
What you need
- Peach pearls1 cup
- Greek yogurt150 g
- Granola3 tbsp
- Honey1 tsp
You'll need
- 1 cup of PeachA pack of 3 covers it, with some left for tomorrow.Notify me when orders open
Batch one in development · join the launch list.
One cup is one serving, so this recipe counts pearls by the cup rather than in grams. Nothing on this page is a claim about what the pearls do.
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