- 1Stir the ginger, lemon juice and black salt into the cold sugarcane juice.
- 2Pour over ice in a tall glass — strain it if you don't like the ginger bits.
- 3Tip in the pearls last.
Every juice cart squeezes lemon and ginger into sugarcane juice, because it is sweet and needs an edge. Lemon pearls keep that edge going to the bottom of the glass.
What you need
- Lemon pearls1 cup
- Fresh sugarcane juice, chilled250 ml
- Fresh ginger, grated½ tsp
- Lemon juice1 tsp
- Black salta pinch
- Icea few cubes
Sugarcane juice turns quickly. Buy it fresh, keep it cold and drink it the same day.
You'll need
- 1 cup of LemonA pack of 3 covers it, with some left for tomorrow.Notify me when orders open
Batch one in development · join the launch list.
One cup is one serving, so this recipe counts pearls by the cup rather than in grams. Nothing on this page is a claim about what the pearls do.
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