One serving, sealed

One vial, one serving

Hibiscus

Popping pearls with electrolytes — floral up front, tart on the finish. One serving, sealed in a vial.

No payment, no account. We’ll write when batch one opens.

Three ways to use it

Pearls always go in last.

  • A tall glass of iced sparkling water with deep pink pearls suspended in it, the empty vial and its cap beside the glass
    In sparkling waterThey sink, then sit in the bubbles.
  • A scoop of vanilla ice cream in a steel bowl with deep pink pearls spooned over it, the open vial standing beside the bowl
    On ice creamSpoon them over the top, last.
  • A glass of pale iced tea with a lemon wheel and a wide straw, deep pink pearls resting at the bottom, the vial beside it
    In iced teaA whole vial in one tall glass.

The wall

One vial, in nine places.

all the same vial
  • Extreme close-up of glossy deep pink popping pearls on cream paper, the vial soft in the background
  • A tall glass of lemonade with deep pink pearls settling at the bottom, a cut lemon beside it
  • A scoop of vanilla ice cream in coffee with deep pink pearls spooned over one side
  • A bowl of yogurt with berries, granola and a band of deep pink pearls
  • Two glasses of iced tea with orange slices and deep pink pearls resting at the bottom
  • A small glass of red jelly topped with cream and a cluster of deep pink pearls
  • The open vial with its red cap lying beside it and five pearls spilled at its foot
  • A hand holding the small vial between thumb and fingers against a plum background
  • Three vials resting on plum tissue in a plain open tray with a pink ribbon and a dried hibiscus flower
Fourteen ways to use it →

How it works

Open, tip, done.

  • The open vial with its red cap lying beside it and five pearls spilled at its foot1

    Twist it open

    The cap comes off in one turn. Nothing to tear, nothing to measure.

  • A vial pouring a stream of deep pink pearls down into a glass of iced sparkling water, with a small splash2

    Tip it in

    Sparkling water, iced tea, lemonade, yogurt, cut fruit. Pearls go in last.

  • A tall glass of iced sparkling water with deep pink pearls suspended in it, the empty vial and its cap beside the glass3

    That is the serving

    One vial is one glass. Nothing to measure and nothing left over.

The pearls

Thin skin, juice inside.

They give way the moment you press one. That is the whole sensation, and it is the reason the vial is a single serving.

Extreme close-up of glossy deep pink popping pearls on cream paper, the vial soft in the background

What it is

Hibiscus

Floral up front, tart on the finish.

One flavour at launch, in one size. More follow once batch one is made.

The pop

A thin skin holding flavoured juice. It gives way the moment you bite it.

How to use it

Twist, tip the vial into anything cold, and stir once. Or eat them straight.

One serving

One vial is one glass. Nothing to measure, nothing left over.

The full ingredient list prints on the label before batch one ships — we will not put one on this page until the spec sheet is signed. The fill and the shelf life print there too.

Four questions

What is it?

A single-serve vial of popping pearls with electrolytes, in Hibiscus — floral up front, tart on the finish. A popping pearl is a thin skin holding flavoured juice; it gives way the moment you bite it. It is a treat, not a supplement.

How do I use it?

Twist the cap off and tip the vial into anything cold — sparkling water, iced tea, lemonade, yogurt, ice cream, cut fruit. Pearls always go in last. Or eat them straight out of the vial.

When does it ship?

Every order is a pre-order. The dispatch date is confirmed once batch one is scheduled — we do not print a month we have not been given in writing. You can cancel any time before it leaves us and the whole amount comes back, with no form to fill.

How do I store it?

Storage instructions, shelf life and the serving size are being confirmed. Follow the verified label when the product arrives; we will publish those details before batch one ships.

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