RecipesParties
Christmas Cranberry Sparkler
the red one for the table
- 5 min
- 4 flutes
- easy
- Hibiscus
Why it worksCranberry and sparkling water look festive and taste thin. Hibiscus pearls add a tart, floral note in the same deep red.
What you need
- Hibiscus pearls4 vials
- Cranberry juice, chilled300 ml
- Sparkling water, cold300 ml
- Orange peel4 strips
- Rosemary4 small sprigs
Method
pearls last, always- Cranberry juice into each flute, sparkling water down the side.
- Orange peel twisted over and dropped in.
- A vial of pearls per flute once the fizz settles, rosemary on the rim.
One vial makes this.
Popping pearls with electrolytes, sealed in a single-serve vial. Batch one in development · join the launch list.
One vial is one serving, so this recipe counts pearls by the vial rather than in grams — the fill is still being set with our manufacturer. Nothing on this page is a claim about what the pearls do.
Thirteen more things to tip it into.