- 1Make the jelly as the packet says, pour into small glasses and chill until firm.
- 2A swirl of whipped cream on each.
- 3A cup of pearls over the cream just before the tray goes out.
Set jelly wobbles and does nothing else. Pearls on top pop, which is what people actually came for.
What you need
- Hibiscus pearls6 cups
- Strawberry jelly crystals1 packet
- Wateras the packet says
- Whipped creamto finish
Pearls go on set, cold jelly, never into the hot liquid.
You'll need
- 6 cups of HibiscusA pack of 6 covers it, with some left for tomorrow.Notify me when orders open
Batch one in development · join the launch list.
One cup is one serving, so this recipe counts pearls by the cup rather than in grams. Nothing on this page is a claim about what the pearls do.
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