Peach popping pearls
Soft and juicy, like the first bite of a ripe summer peach.
Pack of 6: ₹539 (₹89 / cup). MRP, inclusive of all taxes, launch price.
Ordering opens soon
Join the list and you hear first, with the 6-pack you picked in mind.
Sealed single-serve cup. Made in India. Refunds & returns.
The real Peach pack opened: card leaning against the cup, seal peeled back, a gold spoon lifting orange pearls
Before you buy.
How to eat it
Peel the lid. Tip it into anything cold, or spoon it straight from the cup. Pop.
What’s in it
Hibiscus: water, sugar, liquid glucose, hibiscus flower extract and more. The provisional list, word for word, is on About.
Delivery
What delivery costs and how long it takes is shown at checkout, before you pay.
Payment
You pay at checkout, once orders open. Until then there is nothing to pay.
Refunds
Pre-orders are fully refundable before dispatch. Refunds policy.
- Popping pearls with electrolytes
A thin skin around a juicy, flavoured centre. Bite down and it bursts.
- One cup, one serving
40 ml, sealed, single-serve. Nothing to measure, nothing left over in the fridge.
- Tip it into anything cold
Soda, iced tea, nimbu pani, lassi, yogurt, kulfi, cut fruit — or straight from the cup with a spoon.
- One cup, or packs of 3, 6 or 9
A pack can be one flavour or a mix of all three. Try one cup, share three, or bring six or nine to a party.
In one pop
Peach
Peach is the gentle one. Warm orange pearls with a soft, sweet centre that sits beautifully in iced tea and on a bowl of thick dahi. It is the flavour that makes everything around it taste a little more like summer.
The details, in writing.
- Brand
- Pova Pearls
- Flavour
- Peach
- Form
- Flavoured popping pearls (also called popping boba) with electrolytes, in a sealed single-serve jelly cup
- Best with
- Iced tea, yogurt, vanilla ice cream, oats
- Net quantity
- 40 ml per cup
- Pack sizes
- 1, 3, 6, 9 cups
- Serving
- One 40 ml cup
- Ingredients
- Printed on the pack
- Allergens
- Printed on the pack
- Storage & shelf life
- Printed on the pack
- Made by
- An FSSAI-licensed food manufacturer in India
- FSSAI licence number
- Printed on the pack
- Country of origin
- India
8 things to make with Peach.
Three-Pearl Falooda10 min · 2 tall glasses
Rangoli Shot Glasses10 min · 12 small glasses
Lassi Bar15 min · 6 glasses
Sunset Layer Iced Tea5 min · 1 tall glass
Peach Nimbu Fizz4 min · 1 glass
Kulfi Pop Sundae5 min · 2 bowls
Sunrise Yogurt Bowl5 min · 1 bowl
Peach & Hibiscus Cheesecake Jars15 min + 1 hr chilling · 4 jars
Asked before you buy.
What exactly is a popping pearl?+
A small sphere with a thin, soft skin holding flavoured juice. It holds its shape in a drink and bursts the moment you bite it.
How do I eat it?+
Peel the lid and tip the cup into anything cold — soda, iced tea, lemonade, lassi, yogurt, ice cream, cut fruit. Pearls always go in last. Or eat them straight from the cup with a spoon.
How much is in one cup?+
One 40 ml cup is one serving. Every recipe on this site counts pearls by the cup, so there is nothing to measure.
Can I heat or cook with them?+
No — pearls are a finish, not an ingredient. Keep them cold or at room temperature, never boiled, baked or blended.
Can I mix flavours?+
Yes, and you should. A pack of 3, 6 or 9 can be one flavour or a mix of your own: pick the mix in the pack picker on any flavour’s page. Hibiscus with peach looks like a sunset in a glass; hibiscus with lemon is a pink lemonade. There are combination recipes on the recipes page.
Can I order Peach and Lemon?+
Yes. Hibiscus, Peach and Lemon are all available, as a single cup or in packs of 3, 6 or 9, one flavour or a mix. Strawberry and Lychee are coming soon.
How do I store it, and how long does it keep?+
Storage instructions and shelf life are printed on every pack. We publish them here once the first production batch is labelled.
Can I order for a café, office or event?+
Yes — the wholesale page is for cafés, offices and events, and it has the way to reach us.
Something else? All questions or ask us.
No reviews yet.
The first cups have not reached anyone yet, so there is nothing here, and we will not invent anything. Tried it at a stall or a tasting? Tell us what you thought.