01 / Sparkling water
Give your bubbles a twist.
A little floral. A little tart. A whole new reason to reach for your favourite glass.
- Fill a glass with ice and chilled sparkling water.
- Tip in your Hibiscus pearls last.
- Scoop, sip, and pop.
Small ritual. Big personality.
Good things
come with a pop.
One vial. Anything cold. Start with these three simple serves, then make it yours.
Three steps
01
Open it.
Twist off the cap. One vial is one serving.
02
Add it.
Pearls go in last, after the ice and the pour.
03
Pop it.
A thin skin, a juicy centre, and that little burst when you bite.
The serving suggestions
Meet your new favourites.
02 / Iced tea
Your afternoon, upgraded.
That familiar iced tea, with a small surprise waiting between the ice cubes.
- Make your favourite tea and let it cool.
- Pour it over ice, then add the pearls.
- Keep a spoon nearby for the last few.
03 / Fresh fruit
Put a little pop on top.
Sweet watermelon, bright kiwi, a handful of berries. You bring the fruit; we bring the finish.
- Cut your favourite fruit into a bowl.
- Spoon the pearls over the top.
- Enjoy straight away.
Meet your first flavour
A little vial. A lovely little ritual.
Floral, tart, and made for whatever you’re pouring.